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Toasted Walnuts
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Walnuts
Dash of oil (optional)
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3 ways to toast walnuts:
1.) Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently.
2.) Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
3.) Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.
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Preparation Time: 3 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Megan
United States |
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| This recipe has been viewed 3923 times. |
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