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Yorkshire Pudding
from my English grandmother |
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Flour, milk, eggs, roast beef fat drippings
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4 TBSP of standing rib roast fat in 9 x 12 pan placed in hot oven on 425 ยบ F.
Combine:
2 cups of flour
2 cups of milk
3 eggs
Beat until foamy
Pour into smoking fat pan
Bake about 30 minutes until Pudding is light brown and raised high.
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Preparation Time: 30 minutes |
Serves: 8 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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PBR
Maine
United States |
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| This recipe has been viewed 3219 times. |
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