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A Healthier American Chop Suey
Made with whole wheat pasta and bison meat |
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12oz bag Stop & Shop chopped onions
10oz bag Stop & Shop diced green peppers
8oz Stop & Shop sliced baby bella mushrooms
1lb ground bison
12oz box whole wheat elbow pasta
14oz jar Prego traditional pasta sauce
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Cook pasta according to directions on package. Drain and dump in a large container. Brown the meat in a large sauce pan and then add the sauce. Saute the vegetables (use half of each frozen package and all of the mushrooms) in a medium size sauce pan and then combine into the sauce. Add the sauce to the pasta and mix well. Voila!
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Preparation Time: 30min |
Serves: 6-8+ |
| Recipe Origin: United States |
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Submitted by: |
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ChefDonough
Massachusetts
United States |
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| This recipe has been viewed 3135 times. |
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