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Baked Manicotti
Italian Cheese Wonder! |
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1 box manicotti noodles
1 jar Prego Parmesan Garlic Sauce
1 lb. ground beef
2 cups ricotta cheese
3 cups shredded parmesan cheese
2 packages shredded mozzarella cheese
2 Tbls. Italian Seasoning or Rosemary Herb seasoning
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Brown ground beef; drain. Add Prego sauce and set aside.
Add manicotti to boiling water; drain.
Mix 2 cups ricotta, 2 cups shredded parmesian, 1 package mozzarella, and 1 Tbls. seasoning. Fill each manicotti shell with mixture.
Line bottom of 9x13 pan with half of ground beef/sauce mixure. Place each filled shell into mixture. Poor remaining beef mixture over shells. Top with 1 package of mozzarella, remaining parmesian, and 1 Tbls. seasoning. Cover with foil.
Bake at 375 degrees F. for 45 minutes. Uncover and cook until cheese is slightly brown.
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Preparation Time: 1 hr. 15 min. |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Betsey
Iowa
United States |
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| This recipe has been viewed 14953 times. |
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