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Cream and Salmon Pasta
Very Fast and Easy! |
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1/2 pint dairy cream
1 good Tbls. Grated lemon rind
Large can red salmon
Lemon thyme
Spinach fettucine for 4
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Put fettucine on to boil.
Put cream in a saucepan, add lemon rind and simmer 5 minutes.
Add drained salmon and a sprig of fresh lemon thyme. Heat for 2 minutes.
Fettucine will be ready. Drain and serve cream sauce over.
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: Australia |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 7277 times. |
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