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Delicious Fettuccine Alfredo
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1 Tbls. margarine
1 Tbls. all-purpose flour
2 Tbls. cream cheese
4 cups hot fettuccine
2 small garlic cloves, minced
1 1/3 cups milk
1 1/4 cups grated parmesan cheese, divided
2 tsp. fresh parsley
pepper
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Melt margarine in a saucepan over medium heat. Add minced garlic and saute 1 minute.
Stir in flour. Gradually add milk, stirring with a wire whisk untill mixture is blended. Cook, stirring constantly, 8 minutes or until mixture is thickened and bubbly.
Stir in cream cheese, cook 2 minutes. Add 1 cup parmesan cheese, stirring constantly untill cheese melts.
Pour sauce over hot cooked fettuccine, toss to cover. Top fettuccine with remaining cheese, parsley, and pepper.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Amanda
Kentucky
United States |
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| This recipe has been viewed 10953 times. |
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