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Easy & Fast Mac N Cheese
Easy, fast, and delicious, this pasta is a treat. |
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Pasta (macaroni is most traditional, but any works. make as much pasta as you need to feed the eaters.)
Cheddar or American Cheese- about 2 cups
Splash of milk
Butter
Salt and/or Pepper
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Cook the pasta according to package directions. After draining, return pasta to pan and keep on low to med-low heat. Add butter (about 1/4 stick at a time), until all of the noodles are completely covered and shiny. Add cheese, and stir stir stir! Once the cheese has started to become creamy and delicious, add a quick splash of milk. Serve hot, with salt and/or pepper on top.
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Preparation Time: 15 minutes |
Serves: as many as needed |
| Recipe Origin: United States |
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Submitted by: |
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Tyson Bird
Idaho
United States |
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| This recipe has been viewed 3776 times. |
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