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Easy Black Beans and Rice
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1 cup uncooked white rice
1 15oz. can black beans
1 15oz. can stewed tomatoes
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Cook the rice according to the directions on the package, except use 1/4 cup less water. Five minutes before the rice is done, stir in the can of undrained black beans and a can of undrained stewed tomatoes.
Raise heat to medium, cook rice uncovered for 10 more minutes, stirring every now and then.
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Preparation Time: 30 minutes |
Serves: 4-6 |
| Recipe Origin: Virgin Islands (British) |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 10760 times. |
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