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Eclectic Pesto Chicken Pasta
Pasta with a unique blend and delightfully light |
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3 large skinless chicken breast fillets
1 can pesto sauce
1 cup feta cheese
12 oz angel hair
1.5 tomatoes diced
2 tbsp olive oil
basil
oregano
minced garlic
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Season chicken breast fillets to taste with basil, garlic and oregano then brown with olive oil in a skillet over medium to medium high heat. Bake approximately 20 min or until cooked thoroughly. Boil angel hair and heat pesto over medium heat. Stir angel hair into pesto sauce and add diced tomato. Add the chicken breasts diced then top with feta cheese.
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Preparation Time: 30-45min |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Lauren Romein
Louisiana
United States |
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| This recipe has been viewed 3372 times. |
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