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FETTUCCINE WITH CREAMY PUMPKIN SAUCE
Give pasta night a new twist |
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16 ounces dried fettuccine
1 can (12 ounces) fat-free evaporated milk
2 tablespoons butter
1 can (15 ounces) solid-pack pumpkin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1/2 teaspoon salt
1/4 cup freshly grated Parmesan cheese
1/4 cup toasted pine nuts (optional)
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Preparation Time: Approximately 10 minutes
Cook Time: Approximately 10 minutes
Preparation:
Cook the fettucine pasta according to the package directions. While the pasta is cooking mix the milk, butter, pumpkin, onion powder, garlic powder, sage and salt in a saucepan; cook over medium heat until simmering. Stir in the cheese. Drain the pasta, toss with the sauce and garnish with the pine nuts, if desired.
Servings: 8
Nutritional Information Per Serving:
Calories 300; Total Fat 6g; Saturated fat 2.5g; Cholesterol 10 mg; Sodium 240 mg; Carbohydrate 50g; Fiber 3g; Protein 12 g; Vitamin A 160%DV*; Vitamin C 2%DV; Calcium 15%DV; Iron 6%DV *Daily Value
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Preparation Time: 10 |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 2559 times. |
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