|
|
|
 |
|
|
Fairdinkum Bolognese
Spaghetti Bolognese |
 |
|
850 Gms. Mince (Beef)
2 tsp. olive oil
2 Onions
6 cloves fresh Garlic, crushed
1 tin crushed tomatoes
1 jar Red Wine and Garlic Pasta Sauce
2 tsp. tomato paste
1 tsp. mixed herbs
2 tsp. brown sugar
2 tsp. worcestershire sauce
2 tsp. soy sauce
2 tsp. beef stock powder
|
Finely chop onions and saute in olive oil. Add mince and brown.
Then add crushed garlic and cook for 3 minutes.
Add tinned tomatoes, pasta sauce, tomato paste, mixed herbs, brown sugar, worcestershire sauce, soy sauce and beef stock. Give it a good stir and cook for 25 minutes.
While cooking, bung on your favorite pasta. Keep your eye on the sauce and stir every now and then!
Add your pasta to a bowl and pour in as much sauce as you like on it! Top with cheese and enjoy!
|
 |
Preparation Time: 15 minutes |
Serves: Up to 8 |
| Recipe Origin: Australia |
|
Submitted by: |
|
Julie
Australia |
|
|
|
|
| This recipe has been viewed 4895 times. |
|
|
|
