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Feijao assado do Corvo - Beans Corvo Island
Christmas Holiday Azores Islands Recipe! |
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.5 l. red beans
45 grs. lard
.5 dl. olive oil
garlic
tomato paste
2 sausages
300 grs. uncured bacon
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Soak the beans overnight. Cook the meats and the other ingredients. With the water, cook the beans. Cut the bacon and sausage in pieces and let it boil all together again. In a clay pot, take to the oven until it dries.
Click on Azores Traditional Recipes for more fantastic recipes from these islands!
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| Recipe Origin: Portugal |
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Submitted by: |
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Ana Taveira
Portugal |
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| This recipe has been viewed 7254 times. |
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