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Fettuccini Alfredo
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8 oz. Fettuccini
1 cup butter
1 cup heavy cream
1 cup grated parmesan
salt and pepper, to taste
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Prepare Pasta according to directions. Drain. Melt butter over low heat. Blend in cream and cheese. Cook over low heat. Sauce should not boil. Remove from heat, season to taste with salt and pepper. Toss with pasta. Serve immediately.
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Preparation Time: |
Serves: |
| Recipe Origin: Italy |
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Submitted by: |
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susie9
Alabama
United States |
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| This recipe has been viewed 11259 times. |
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