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French Pasta Supreme
Simple French Pasta |
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Large can of mushrooms
Large container of sour cream
Onions (red)
Bacon
Pasta of your choice
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First, in a saute pan with butter, dice onions, bacon and after they have browned, add the sour cream and continue to stir until the sauce becomes thick.
Meanwhile, have your pasta ready. Once the sauce has thickened, place upon your drained pasta and stir together. Viola! All is done. Serve with a baguette and if you wish, red wine.
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Paige Parker Mathison
United States |
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| This recipe has been viewed 10928 times. |
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