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Garlic Brown Rice
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1 cup brown rice
2 cups chicken broth
1/2 cups white wine
2-6 cloves garlic
3 Tbls. olive oil
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Peel and chop garlic cloves. Heat oil and saute the garlic until it just begins to brown.
Quickly add rice and stir for 2 minutes to let oil soak into the rice.
Add chicken broth and wine and bring to a boil. Simmer for 60 minutes. Let stand for 10 minutes.
Serve as a side dish, garnished with a few sprigs of parsley or serve with Donvieve's fish!
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Preparation Time: 90 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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James Butler
Colorado
United States |
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| This recipe has been viewed 10036 times. |
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