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HOME MADE MEXICAN TORTILLAS
TORTILLAS |
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2 cups of flour
1tsp. baking powder
1/2 tsp. salt
4 tsp. shortening
1 cup warm water
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Mix well, rest 10 minutes. Knead 5 minutes. rest 10 minutes. Make in to 8 balls,let rest 10 minutes. pat flat,roll into circle. Place in to a medium hot skillet briefly then tun with spatula. remove from heat .Store in plastc bag. Re-warm
before serving.
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Preparation Time: 20 |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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fredddy nazario
New York
United States |
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| This recipe has been viewed 2024 times. |
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