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Imbul Kiri Bath (Sweet Milk Rice)
Sweet Milk Rice |
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MILK RICE:
2 Cups short grain white Rice
2 Cups thick Coconut milk
2 tsp. Salt
3 Cups Water
COCONUT TREACLE MIX:
800g finely scraped Coconut
2 Cups Treacle (Coconut or Kithul treacle)
4 Cloves
Pinch of Salt
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(1) Prepare the Coconut Treacle Mix
- Pour the treacle into a pot and bring to a boil while stirring.
- Add the Coconut and mix well.
- Take off the heat.
- Add the pinch of salt and the cloves, mix well.
(2) Prepare the Milk Rice
- Put Rice and water into a pan and bring to a boil.
- Cover and cook for 15 minutes.
- Add coconut milk and Salt.
- Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).
(3) Combine
- Divide the slightly cooled milk rice into two portions.
- On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1cm thick).
- Then evenly spread the coconut treacle mix on top.
- Cover it completely (including from the sides) with the second portion of the milk rice. It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
- Cut into blocks and serve with bananas for breakfast or at tea time.
Click on Recipes for some Sri Lankan Delights for more recipes from Sri Lanka!
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| Recipe Origin: Sri Lanka |
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Submitted by: |
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Lakmali Hewa
Newfoundland
Canada |
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| This recipe has been viewed 9296 times. |
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