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Indonesian Fried Rice
Nasi Goreng |
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2-3 red hot chilies, seeded and sliced
2 garlic cloves, minced
3 shallots, sliced thin
1/2 cup fresh small shrimp, peeled and deveined
1/2 cup cubed boneless chicken breast
1 tsp. salt
1 tsp. soy sauce
1/4 tsp. sugar
3 Tbls. tomato sauce
6 cups cooked rice
4 Tbls. sweet soy sauce
4 large eggs, fried individually as taste, i.e, sunny side up, over medium, over well, etc.
Shrimp crackers
Fried shallots
Sliced red tomato
3 Tbls. vegetable oil
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Heat oil in a large wok over medium heat. Stir-fry garlic and shallots for approximately 1 minute or until golden brown.
Add the chili and stir-fry for another minute.
Add the shrimp and chicken and stir-fry until it's cooked.
Now add the pre-cooked rice, stirring frequently so it won't get burned.
Add salt, soy sauce, sugar, tomato sauce and sweet soy sauce and stirring frequently for another 3 minutes.
Place the rice in a plate and put the prepared egg on top of the rice and garnish it with sliced tomato, crispy fried shallots and shrimp crackers.
Merry welcomes you to visit her hot and smoky kitchen at Merry's Kitchen of Indonesian Cuisine for more of her favorite recipes!
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Merry
Indonesia |
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| This recipe has been viewed 15456 times. |
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