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Khara Semiya
Vermicilli in Spicy Meat Sauce! |
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2 cups vermicelli
2 Tbls. oil
1 large onion, chopped
1 large tomato, chopped
1/2 Tbls. ginger paste
1/2 Tbls. garlic paste
1 tsp. red chilli powder
pinch of turmeric
a few coriander and mint leaves and sprigs
1/2 cup minced meat
1/4 tsp. garam masala
salt - to taste
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Boil vermicelli in salted water; drain. Mix in a spoon of oil and keep aside.
Heat oil and add onion; fry till golden brown.
Add meat and fry for a minute, then add ginger and garlic pastes; fry one more minute.
Add tomato, dry spices and herbs.
Add a few spoons of water and cook the sauce well; do not make it too dry.
Mix in the vermicelli and toss well.
Serve hot!
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Preparation Time: 20-25 minutes |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Ayesha
India |
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| This recipe has been viewed 5833 times. |
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