|
|
|
 |
|
|
Macaroni, Ham and Cheddar
Spicy twist on mac and cheese |
 |
|
2 ounces lean, low-sodium baked ham, diced or 2 ounces canned ham
1/4 cup shredded, sharp Cheddar cheese
1/2 teaspoon spicy brown mustard
3 cups hot mac and cheese (from recipe above)
|
Preparation Time: 2 minutes
Preparation:
Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve.
Servings: 2
Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV
* Daily Value
|
 |
Preparation Time: 2 minutes |
Serves: 2 |
| Recipe Origin: United States |
|
Submitted by: |
|
Canned Food Alliance
United States |
|
|
|
|
| This recipe has been viewed 2575 times. |
|
|
|
