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Macaroni and Cheese- old fashioned
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1 pk Elbow macaroni (7 oz)
2 tb Butter
2 tb Flour
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
2 ds Hot pepper sauce (to taste)
2 1/16 c Milk
3 c Shredded cheddar cheese divided (12 oz)
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Cook macaroni in boiling salted water until al dente. Approximately 5-6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3026 times. |
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