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Mamaliguta la cuptor
Baked Polenta |
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3 cups milk
corn meal
salt
1/2 lb. (250g) sheep's cheese (or other)
7 oz. (200g) butter
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Prepare a quick polenta, replacing the water with milk. Add 4 oz. (100g) crumbled sheep cheese, 4 oz. (100g) butter, and salt, if needed. Let cool a little, then mix with three beaten eggs. Grease a pan or baking sheet with some butter, place half of the polenta in. Spread the rest of the cheese and small pieces of butter on top, then cover with the other half of the polenta. Put some more butter on top of that and bake for 20-30 minutes. Serve hot!
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| Recipe Origin: Romania |
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Submitted by: |
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Simona Georgescu
Romania |
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| This recipe has been viewed 6822 times. |
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