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Mexican Spaghetti
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Ingredients:
12 ounces spaghetti pasta
1 pound lean ground beef or turkey
One package (1.25 ounces) taco seasoning mix
One can (14.5 ounces) diced tomatoes in sauce
2 cans (11 ounces.) whole kernel corn with chopped peppers, undrained
1 can (7 ounces) chopped green chilies, undrained
1/2 cup thinly sliced green onions
1/2 cup shredded reduced-fat Mexican cheese blend
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Directions:
Break spaghetti in half. Cook according to package. Drain; keep warm.
Cook ground beef in a large, nonstick skillet with taco seasoning mix according to directions on seasoning package. Stir in tomatoes, corn, green chilies, and green onions. Cook over medium heat until bubbling.
Toss tomato mixture with spaghetti in large bowl until well blended. Top with cheese and serve.
Recipe makes four servings.
Source: www.fitnessandfreebies.com subscriber recipes
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Preparation Time: 45 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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starr
United States |
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| This recipe has been viewed 11643 times. |
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