|
|
|
 |
|
|
Mushroom-ritz pasta
|
 |
|
ritz crakers, mushrooms, pasta, olive oil,fetta cheeese
|
cook the pasta as directed.Saute mushrooms about 10 at a time. Then mash up 1 1/2 (one and a half) crackers very finley and put in less than a pinch of fetta cheese and take the mushrooms out of the pan. Put the mushrooms in a bowl and put the ritz cracker and a splash of olive oil in the pan. After you do that keep reating until you have enough. mix u all together and serve either on the pasta or on the side.
|
 |
Preparation Time: 10 - 30 |
Serves: 1- 20 |
| Recipe Origin: United States |
|
Submitted by: |
|
Kate D.
Rhode Island
United States |
|
|
|
|
| This recipe has been viewed 4288 times. |
|
|
|
