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One Pot Cottage Cheese Noodles with Bacon
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12 oz. of your favorite noodles (egg noodles work best)
1/4 cup butter or margarine
1/2 cup pre-cooked bacon (fresh is better, but for this recipe's sake, have some already made up)
16 oz. cottage cheese
2 oz. fresh mozzarella
Pepper to taste
parmesan cheese, opt.
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Cook noodles to your liking in a large sauce pan. Strain noodles and set aside.
Using the same pot, add the butter, bacon, cottage cheese and pepper. Heat ingredients on medium-low heat. After heating, add noodles and mozzarella; then stir thoroughly.
Sprinkle with parmesan cheese (if desired).
Serve.
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Preparation Time: 30 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Csillag
North Carolina
United States |
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| This recipe has been viewed 5419 times. |
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