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Pansit
Popular Filipino Noodle Dish |
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1 lb. lg. shrimps
1 lg. chicken breast
1 med. sized carrot, cut in 1/4 inch circles
2 stalks celery
1/4 of a med. sized cauliflower
1/8 of a med. sized cabbage
2 tbsp. cornstarch
1/2 lb. canton noodles
1 tbsp. Accent
Salt and white pepper
1 clove garlic, crushed
1 onion, cut in quarters
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Shell, clean and devein shrimps. Cut lengthwise and set aside. Cut chicken breast in small pieces.
Saute the garlic, celery, carrots, shrimps, chicken breasts and cook about 3/4 done. Add the cauliflower and the cabbage. Season with Accent, salt and white pepper. In 1/4 cup water, stir in the cornstarch and pour over the sauteed meat. Add the onions, cover and simmer 1-2 minutes. Place canton noodles on top of sauteed meat, cover and simmer 3 more minutes. Serve hot.
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Preparation Time: 45 |
Serves: 5 |
| Recipe Origin: United States |
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Submitted by: |
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Caleb
California
United States |
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| This recipe has been viewed 3570 times. |
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