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Pasta Shrimp Parmesan
Pasta for two |
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1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/3 cup canned pasta sauce
2 ounces canned, tiny shrimp, drained
3 cups hot mac and cheese (from recipe above)
2 tablespoons finely shredded, imported Parmesan cheese
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Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Servings: 2
Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV
* Daily Value
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Preparation Time: 3 |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Alliance
United States |
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| This recipe has been viewed 2318 times. |
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