|
|
|
 |
|
|
Pasta Shrimp Parmesan
Pasta for two |
 |
|
1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/3 cup canned pasta sauce
2 ounces canned, tiny shrimp, drained
3 cups hot mac and cheese (from recipe above)
2 tablespoons finely shredded, imported Parmesan cheese
|
Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Servings: 2
Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV
* Daily Value
|
 |
Preparation Time: 3 |
Serves: 2 |
| Recipe Origin: United States |
|
Submitted by: |
|
Canned Food Alliance
United States |
|
|
|
|
| This recipe has been viewed 2439 times. |
|
|
|
