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Pine Nuts Spaghetti
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1/2 pack spaghetti (8.75oz/250g)
1/2 pound minced meat (ground beef)
1/4 cup pine nuts
3 Tbls. vegetable oil
3/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. allspice
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Boil spaghetti until cooked. Wash and drain.
Saute pine nuts with oil in a pan, until golden color. Remove from oil.
In the same oil, fry meat until brown color. Add spices and salt. Mix.
Add spaghetti and fried pine nuts. Mix.
Stir over medium heat for 5 minutes. Serve hot.
For more Lebanese recipes visit http://LebaneaseCuisine.com
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Preparation Time: 20 minutes |
Serves: 2 |
| Recipe Origin: Lebanon |
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Submitted by: |
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Lina Khatib
Lebanon |
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| This recipe has been viewed 4031 times. |
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