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Quick Ham Pasta
Pasta with Fresh Tomatoes and Basil! |
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8 ripe tomatoes
350g (12oz) pasta shells
225g thickly sliced ham
10 basil leaves
2 Tbls. olive oil
1 Tbls. tomato puree
salt and pepper
25g butter
sprig of basil
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Skin tomatoes by immersing them in a pan of boiling water.
Chop tomatoes, cut ham into strips and shred basil.
Cook pasta in a large pan of lightly salted boiling water for 10-12 minutes until tender.
Heat oil in a saucepan, add tomatoes and tomato puree and saute fo 4-5 minutes. Add seasoning.
Drain pasta, toss in butter and seasoning. Stir in ham and basil.
Serve pasta topped with tomato sauce and garnished with a basil sprig!
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: Italy |
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Submitted by: |
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Sarah Johnson
United Kingdom |
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| This recipe has been viewed 4555 times. |
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