|
|
|
 |
|
|
Quick Ham Pasta
Pasta with Fresh Tomatoes and Basil! |
 |
|
8 ripe tomatoes
350g (12oz) pasta shells
225g thickly sliced ham
10 basil leaves
2 Tbls. olive oil
1 Tbls. tomato puree
salt and pepper
25g butter
sprig of basil
|
Skin tomatoes by immersing them in a pan of boiling water.
Chop tomatoes, cut ham into strips and shred basil.
Cook pasta in a large pan of lightly salted boiling water for 10-12 minutes until tender.
Heat oil in a saucepan, add tomatoes and tomato puree and saute fo 4-5 minutes. Add seasoning.
Drain pasta, toss in butter and seasoning. Stir in ham and basil.
Serve pasta topped with tomato sauce and garnished with a basil sprig!
|
 |
Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: Italy |
|
Submitted by: |
|
Sarah Johnson
United Kingdom |
|
|
|
|
| This recipe has been viewed 4585 times. |
|
|
|
