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Red Beans and Rice
Simply Delicious! |
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1 bag of red beans, soak overnight
1 piece of fat back
2 cups rice
1 can tomatoes
1 bell pepper
1 onion
garlic to taste
salt
pepper
worcestershire sauce
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Cook the beans until tender. Add all the other ingredients and cook for 1 hour. Serve with rice and corn bread. Yummy!!
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Preparation Time: 2 hours |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Wuzzle
Georgia
United States |
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| This recipe has been viewed 7969 times. |
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