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Red Beans and Rice
Simply Delicious!
1 bag of red beans, soak overnight
1 piece of fat back
2 cups rice
1 can tomatoes
1 bell pepper
1 onion
garlic to taste
salt
pepper
worcestershire sauce


 

Cook the beans until tender. Add all the other ingredients and cook for 1 hour. Serve with rice and corn bread. Yummy!!
Preparation Time: 2 hours Serves: 8
Recipe Origin: United States
Submitted by:
Wuzzle
Georgia
United States
This recipe has been viewed 7833 times.
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