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Rosies Roast Veg -N - Noodle Surprise
Roasted Vegetables with Noodles and Parmesian |
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1 portion medium dried noodles
Vegetables of choice
1 Chicken stock cube
Parmesian cheese
1 plastic bag
1 Tbls. olive oil
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Vegetables of choice.
Keep portions small and same size as tomatoes, for example,
3 or 4 cherry tomatoes - butternut squash - half a small onion - couple of broccoli florettes - piece of red pepper - 4 or 5 button mushrooms - pieces of courgettes.
Put the olive oil in bag and add the prepared vegetables. Mix the oil and vegetables together coating well. Place the vegetables on a dry oven dish and roast in oven for 10 minutes maximum at 150 electric or moderate gas. Turn the vegetables, if nessessary.
Put some water in a saucepan, add the stock cube and bring to the boil, then add the noodles and simmer for 3 to 4 minutes. Strain the noodles saving some of the stock.
Serve noodles and some stock into a pretty dish or bowl and put roasted vegetables on top. Grate some Parmesian over meal.
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Preparation Time: 20 Minutes |
Serves: One |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Rosie
United Kingdom |
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| This recipe has been viewed 4267 times. |
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