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Spanish Rice
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1 cup brown rice, raw 1 onion, chopped 1 Tbls. olive oil 2 cups vegetable stock or water 4 stalks celery, diced 3 tomatoes or 1 cup canned tomatoes, chopped 1 tsp. salt 1/2 tsp. oregano 1/2 tsp. basil 1/4 tsp. pepper pinch of chili powder 1/2 cup grated cheddar cheese
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Bring the stock, onions, and oil to a boil. Cover and simmer gently for 20 minutes. Stir in the remaining ingredients except the cheese. Simmer another 25 minutes or until the rice is nice and tender. Sprinkle with cheese.
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Preparation Time: 45 min |
Serves: 4 |
Recipe Origin: United States |
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Submitted by: |
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Flower Colorado United States |
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This recipe has been viewed 11547 times. |
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