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Spanish Rice
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1 cup brown rice, raw
1 onion, chopped
1 Tbls. olive oil
2 cups vegetable stock or water
4 stalks celery, diced
3 tomatoes or 1 cup canned tomatoes, chopped
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
pinch of chili powder
1/2 cup grated cheddar cheese
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Bring the stock, onions, and oil to a boil. Cover and simmer gently for 20 minutes. Stir in the remaining ingredients except the cheese. Simmer another 25 minutes or until the rice is nice and tender. Sprinkle with cheese.
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Preparation Time: 45 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Flower
Colorado
United States |
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| This recipe has been viewed 11519 times. |
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