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Spicy Sausage Penne
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Penne (as much as desired)
6 spicy Italian sausages
1 can diced tomatoes
1 small package mushrooms, sliced
1 medium onion, cut into strips
1 large clove of garlic, finely chopped
1 red pepper, cut into strips
Pinch of Basil
Pinch Crushed red chili peppers.
Pinch of Oregano
1 Tbls. freshly chopped cilantro (optional)
2 Tbls. red wine
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You will need a large deep pan.
1. Cut sausage into pieces, cook for 5-8 minutes (for less grease, boil 5 minutes before frying).
2. Add onion, mushrooms, and red pepper, cook for 5 minutes.
3. Add canned diced tomatoes. Cook on medium high heat for 5 minutes.
4. Add basil, oregano, garlic, cilantro, crushed red chili peppers and red wine.
5. Cook for about ten minutes and serve over penne.
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Preparation Time: 30 |
Serves: 4 |
| Recipe Origin: Canada |
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Submitted by: |
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Laurie-ann Jodoin
Ontario
Canada |
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| This recipe has been viewed 25988 times. |
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