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White Bean Dip
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1 can (19 oz/540 mL) white kidney beans, drained and rinsed
1 Tbsp/15 mL lemon juice
1 Tbsp/15 mL olive oil
1 clove garlic, pressed
1/2 tsp/2 mL dried oregano, crumbled
1/2 tsp/2 mL salt
1/4 tsp/1 mL pepper
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Place all ingredients in a food processor fitted with a blade.
Blend until very smooth.
If you want to get fancy, transfer the bean dip to a nice bowl and sprinkle some finely chopped fresh parsley on top.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2849 times. |
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