|
|
|
 |
|
|
Wild Rice
Sometimes Ya Just Need to Get Wild... |
 |
|
1 cup wild rice
1/3 cup brown rice
5 cups stock or water
1 carrot, chopped
1 celery stalk, chopped
6 green onions
2 Tbls. olive oil
1 tsp. marjoram
1/4 tsp. rosemary
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic
1/3 cup toasted almonds
|
Saute the carrots, onions, and celery in oil. Add stock and bring to a boil. Stir in the remaining ingredients, except the almonds. Bring to a boil, cover, reduce heat, and simmer for an hour or more until rice is tender. Chop almonds and add them about 20 minutes before serving!
|
 |
Preparation Time: 1 1/2 hours |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Falcon
Minnesota
United States |
|
|
|
|
| This recipe has been viewed 9354 times. |
|
|
|
