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Apple Dumplings
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1 container Pillsbury Grands Biscuits
four pie apples, peeled, cored, quartered
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup water
1/2 cup melted butter
1 tsp. vanilla
cinnamon & sugar mixed in a shaker
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Flatten each biscuit, sprinkle inside with sugar and cinnamon, wrap around half of apple and place seam side down in a buttered 7x11 or 9x13 pan. Sprinkle tops of dumplings with sugar & cinnamon.
Combine rest of ingredients and pour into pan.
Bake at 350 degrees for 30 minutes or until nicely browned. Serve warm. May top with ice cream or whipped cream.
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Karen
North Dakota
United States |
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| This recipe has been viewed 11869 times. |
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