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Caramel Pie
Dessert for Those With a Sweet Tooth!! |
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3 cans sweetened condensed milk(preferably Eagle Brand)
Cool Whip
crushed walnuts
a few cherries
shaved chocolate
2 9-inch graham cracker crusts
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Boil the cans of evaporated milk for 2 1/2 hours, making sure that the cans stay completely covered. *If the cans become uncovered, this can scorch the caramel and possibly cause the cans to explode.*
Once the cans are finished, place them in the fridge to cool for at least 2 hours (over night is prefered,if you open them while hot, the caramel is under pressure and WILL squirt at you-possibly causing severe burns).
Scoop 1 1/2 cans of caramel into each pie crust, top with whipped cream, nuts shaved chocolate(I use a hershey bar) and cherries as desired.
WARNING! Use of the recipe results in sugar overload. Even if you have a sweet tooth, this could put you into a diabetic coma. Enjoy!
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Preparation Time: 6 hours |
Serves: 16 |
| Recipe Origin: United States |
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Submitted by: |
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Xynot
Kansas
United States |
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| This recipe has been viewed 34090 times. |
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