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Carrot Pie
Great for Carrot Lovers! |
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10 peeled carrots
1 12-inch pie crust
1 cup flour
Few dashes of salt and pepper
oil
milk
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Preheat oven to 350 degrees F.
Put carrots in blender with oil and milk. Blend until chunky mixture appears.
Put mixture in pie crust. Put top on crust and put in oven.
Check on it every 30 minutes, when pie crust browns take out and let cool.
Enjoy your Pie!!!
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Preparation Time: 3 hours |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Megan
New Jersey
United States |
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| This recipe has been viewed 6960 times. |
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