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Cherry Cheese Pie
Perfect for the Holidays or Anytime!
8 oz. cream cheese
1 cup powdered sugar
1 tsp. vanilla
8 oz. Cool Whip
1 can Cherry Pie Filling (or any flavor you prefer)
1 baked pie crust

 

Cream the cream cheese, powdered sugar, and vanilla. Stir into the cool whip. Pour into a baked pie crust. Cover with the Cherry Pie Mix. Refrigerate at least 1 hour.
Enjoy!!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Joy
North Dakota
United States
This recipe has been viewed 5852 times.
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