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Chicken Pot Pie
Quick, the best flavor of any others |
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1 Reg size Veg-All, 2 cans Campbells Potato Soup, 1 Large can white meat chicken, 1/2 cup milk. dash of salt and pepper
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Mix drained Veg-All,and drained chicken in a medium size bowl.
Add the 2 cans of soup, 1/2 cup of milk and the salt and pepper.
preheat oven to 375 degrees.
Lay one crust into pie plate and fill with mixture, cover with the 2nd crust. Vent.
Bake for 45 minutes or until crust is golden brown.
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Preparation Time: 12 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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candyapple
Michigan
United States |
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| This recipe has been viewed 4249 times. |
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