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Cornish pasties Traditional
My granma from cornwall U.K. use to make these. |
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7 heaped tbsp self raising flour
3 & 1/2 oz of butter
cold water to mix
Slice 2 medium steaks
slice 1 onion
slice 2 medium potatoes
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Rub butter through flour then add water to
mix into smooth dough & rest in fridge until ready for use.
Roll out dough & halve. Use half filling on each, potatoes on bottom onion next then meat. Fold up pastry, baste with an egg & bake in oven at 180 until golden brown - about 45 minutes.
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Preparation Time: |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Belial
Australia |
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| This recipe has been viewed 9436 times. |
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