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Deluxe Pecan Pie
Best you will ever try |
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Pastry for 9inch One-crust Pie
3 eggs
1Cup Sugar
1/2 teaspoon salt
2 Tablespoons butter, melted
1/2 Cup dark Corn Syrup
1/2 Cup Whipping Cream
1 teaspoon Vanilla
1/4 Cup Brandy
1 Cup Pecan halves
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Heat oven to 375. Prepare pastry. In small mixer bowl beat eggs, sugar, salt, butter, syrup and cream. Stir in vanilla, brandy, and pecans. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Cool, top with whipped cream and enjoy.
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Preparation Time: 1 hour |
Serves: 6 to 8 |
| Recipe Origin: United States |
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Submitted by: |
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Brian Thiry
Minnesota
United States |
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| This recipe has been viewed 8019 times. |
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