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Divine Lime Pie
Chilled Lucious Dessert! |
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4 egg yolks
1/2 cup sugar
1/4 tsp. salt
1/3 cup lime juice
2-3 drops green food coloring
1 cup chilled whipping cream
1 graham cracker pie crust or 1 baked pie crust
1/2-1 cup chilled whipping cream
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Beat egg yolks in small mixer bowl till light and lemon-colored. Mix sugar, salt, lime juice, and egg yolks in a saucepan. Cook over medium heat, stirring constantly until mixture thickens (about 5 minutes). Cool. Stir in food coloring. Beat 1 cup whipping cream until stiff. Fold in the lime mixture. Spoon into pie shell. Refrigerate for at least 4 hours. Beat 1/2-1 cup whipping cream until stiff. Cover the lime pie with the sweetened whipped cream. Serve!
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| Recipe Origin: United States |
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Submitted by: |
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Cakelady
South Dakota
United States |
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| This recipe has been viewed 5914 times. |
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