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Easy Lemon Pie
Lemon Pie |
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2 Baked pie crusts or 2 graham cracker crusts
1 6-oz. can frozen lemonade concentrate
1 can sweetened condensed milk
1 8 oz. tub whipped topping
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Combine lemonade concentrate and milk. Fold in whipped topping. Divide mixture between 2 prepared pie crusts. Chill in refrigerator.
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Preparation Time: 15 min. |
Serves: 12 (makes 2 pies) |
| Recipe Origin: United States |
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Submitted by: |
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Caroline
Florida
United States |
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| This recipe has been viewed 4052 times. |
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