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French Silk Chocolate Pie
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1/2 cup Margarine
3/4 cup Sugar (add gradually)
2 Squares Unsweetened Melted Chocolate
8oz. Cool Whip Topping
1 tsp. Vanilla
2 Eggs
1 Graham Cracker Crust
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Combine margarine, sugar, vanilla, and melted unsweetened chocolate.
Add eggs, 1 at a time. Beat 5 minutes after each egg on medium speed.
Add Cool whip and stir in gradually. Turn into pie shell.
Chill at least 2 hours before serving. Top with whipped cream. Decorate with grated chocolate.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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susie9
Texas
United States |
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| This recipe has been viewed 13482 times. |
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