|
|
|
 |
|
|
French Silk Chocolate Pie
|
 |
|
1/2 cup Margarine
3/4 cup Sugar (add gradually)
2 Squares Unsweetened Melted Chocolate
8oz. Cool Whip Topping
1 tsp. Vanilla
2 Eggs
1 Graham Cracker Crust
|
Combine margarine, sugar, vanilla, and melted unsweetened chocolate.
Add eggs, 1 at a time. Beat 5 minutes after each egg on medium speed.
Add Cool whip and stir in gradually. Turn into pie shell.
Chill at least 2 hours before serving. Top with whipped cream. Decorate with grated chocolate.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
susie9
Texas
United States |
|
|
|
|
| This recipe has been viewed 13577 times. |
|
|
|
