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Fruit Pie
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2 sticks butter(1 cup)
4 eggs
2 cups sugar
1 cup coconut
1 cup raisins
1 cup pecans
2 unbaked pie shells
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Melt butter and sugar over low heat. Do NOT bring to a boil. Add eggs and mix well. Mix in all the ingredients. Bake at 325 degrees for 45 minutes to 1 hour, until crust forms.
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Preparation Time: l hour |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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kc
Arkansas
United States |
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| This recipe has been viewed 6820 times. |
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