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Hawaiian Pie
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2 Graham cracker crusts
1/4 cup lemon juice
1 lg. can crushed pineapple-drain
1 can eagle brand milk
1 cup chopped nuts
1 lg. cool whip
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Mix ingredients and pour into pie crusts. Refrigerate overnight.
Makes two pies.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Angela Glenn
North Carolina
United States |
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| This recipe has been viewed 9338 times. |
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