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Hawaiian Pie
2 Graham cracker crusts
1/4 cup lemon juice
1 lg. can crushed pineapple-drain
1 can eagle brand milk
1 cup chopped nuts
1 lg. cool whip

 

Mix ingredients and pour into pie crusts. Refrigerate overnight.

Makes two pies.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Angela Glenn
North Carolina
United States
This recipe has been viewed 8035 times.
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