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Navy Pie Crust
Pie Crust |
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3 cups flour
1 cup shortening
1 tsp. salt
1 tsp. sugar
1 egg
2 tsp. vinegar
1/2 cup cold water
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Put flour, salt, sugar in bowl. Cut in shortening. Mix egg, vinegar and water and add to flour. Mix until blended. Don't over mix.
Chill for 1 hour.
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Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Edward Bielicki USN RET
Florida
United States |
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| This recipe has been viewed 6640 times. |
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