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Norwegian Apple Pie
Low-Fat Recipe!!
2 egg whites
3/4 cup sugar
1 tsp. vanilla
1 tsp. baking powder
1/2 cup flour
1 cup diced apples


Preheat oven to 350 degrees. Spray an 8-ince pie plate with a non-stick cooking spray. Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy. Beat in the flour until smooth and well-blended. Stir in Apples. Pour into the pie plate and bake for 30 minutes at 350 degrees.

The pie will puff up as it cooks, then collapse as it cools. Makes 1 low fat crustless apple pie!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
North Dakota
United States
This recipe has been viewed 8903 times.


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