|
|
|
 |
|
|
Peaches and Cream Pie
Delicious! |
 |
|
3/4 cup all-purpose flour
1 tsp. baking soda
1 small pkg. instant vanilla pudding
1 egg
1/2 cup milk
1/2 tsp. salt
3 Tbls. butter
6-8 medium peaches, peeled, sliced, and drained
1 8oz. pkg. cream cheese, softened
3 Tbls. peach juice
1/2 cup plus 1 1/2 tsp. sugar
1 1/2 tsp. cinnamon
|
Combine the first 7 ingredients to form the crust. Press into a pie plate, covering the bottom and sides.
Place peach slices over crust.
Beat together the cream cheese, peach juice, and 1/2 cup sugar. Beat for 2 minutes, spread over the peaches.
Combine 1 1/2 tsp. sugar and cinnamon, sprinkle over the top.
Bake at 350 degrees F. for 30-40 minutes. Cool completely!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
PeggySue
North Dakota
United States |
|
|
|
|
| This recipe has been viewed 8737 times. |
|
|
|
