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Peaches and Cream Pie
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3/4 cup all-purpose flour
1 tsp. baking soda
1 small pkg. instant vanilla pudding
1 egg
1/2 cup milk
1/2 tsp. salt
3 Tbls. butter
6-8 medium peaches, peeled, sliced, and drained
1 8oz. pkg. cream cheese, softened
3 Tbls. peach juice
1/2 cup plus 1 1/2 tsp. sugar
1 1/2 tsp. cinnamon
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Combine the first 7 ingredients to form the crust. Press into a pie plate, covering the bottom and sides.
Place peach slices over crust.
Beat together the cream cheese, peach juice, and 1/2 cup sugar. Beat for 2 minutes, spread over the peaches.
Combine 1 1/2 tsp. sugar and cinnamon, sprinkle over the top.
Bake at 350 degrees F. for 30-40 minutes. Cool completely!
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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PeggySue
North Dakota
United States |
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| This recipe has been viewed 8825 times. |
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